venison jerky

50g

We only use lean meat from deer caught in the mountains near Tono, Iwate Prefecture.

After the captured deer is butchered, it is frozen, sliced, and then dried in a dryer for two days.

The weight is about 4 to 5 times less than raw meat.

No preservatives or additives are used, making it 100% additive-free.

The processing is also done in Miyakojima City, Okinawa Prefecture, so it is completely domestically produced.